Pasta & Entrees
Giorgetti's pasta is handmade every day.

––––    Giorgetti’s House Pasta – $7    ––––   

––––    Gnocchi – $7    ––––   

––––    Spinach, Mushroom & Cheese Ravioli – $8    ––––   

With our pasta you get your choice of one of our house made sauces

––––    Sauces ––––   
Red Gravy – a classic tomato base
Arribiata – spicy red gravy
Bolognese – a meat style red gravy
Alfredo – a classic cream sauce
Aglio e Olio – a garlic and olive oil sauce

––––    Vegetable Lasagna – $8    ––––   
Roasted red and green pepper, spinach & mushrooms

––––    Chicken Parmesan – $9    ––––   
Pan seared chicken breast topped with our red gravy and
parmesan cheese served over sautéd spinach

––––    Fish and Chips – $11    ––––   
Our hand cut and battered fish served with malt vinegar, tartar sauce and waffle fries

––––    Lake Perch – $12    ––––   
Pan seared and served with zucchini & squash fries and house made tartar sauce

––––    Add any of the following to any salad or pasta    ––––
Grilled Shrimp – $5
Grilled Chicken – $5
Giorgetti's Italian Sausage – $3
Giorgetti's Meatball – $3
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All of our meats are checked for correct temperature
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